Brooks Edinburgh - Boutique Hotel Edinburgh

Breakfast & Drinks Menus

Breakfast served

7.30am – 10am Monday – Friday

8am – 11am Saturday & Sunday

Please help yourself to the Breakfast table where you

will find a selection of juice cereals, toast & Jams yoghurt and fruit.


  • Full Scottish including Haggis
  • Smoked Salmon and Scrambled Eggs
  • Eggs Benedict
  • Eggs Florentine
  • Boiled eggs and soldiers
  • Sausages or Bacon roll

Click here to Download our Bar Drinks Menu

Click here to Download our Breakfast Menu

Suppliers:

At Brooks we work hard sourcing our ingredients from locals, ethical and free range suppliers. 

Our bakery, The bread Winner are supplying us with english muffins, granary and white bread every morning. http://www.thebreadwinner.co.uk. 

Our Butchers, Findlays of portobello supply us with award winning Haggis, bacon and sausages. http://www.findlaysthebutchers.co.uk